Recipe of the day: Bison Stuffed Bell Peppers!

This recipe offers a lean, mean, and modern version of this comfort food to satisfy your nutritional needs and taste buds. Bison Stuffed Bell Peppers



Serves 4

4 Bell Peppers, assorted colors

1 TBSP Extra Virgin Olive Oil

1 Pound Ground Bison - If you can't find this try grass fed or organic ground beef with either 4 or 8% fat

1 Omega-3 Egg

1 Scallion, thinly sliced

Garlic Powder to taste

Cayenne Pepper to Taste

Preheat the oven to 350 degrees. Cut tops from peppers and remove seeds. Rub the outer surface of each pepper with oil. Place peppers cut sides up in an oiled baking dish.

Combine ground bison with egg in a medium bowl. Using your hands, mix well. Add scallion and mix again. Sprinkle with garlic powder and cayenne pepper.

Stuff peppers with equal portions of meat mixture. Cover and bake for one hour. Remove from oven and cool for five minutes.